Spicy & Tangy Curry Chicken
First, I cut 4 pieces of chicken breast into bite size pieces. Chicken breast were from Omaha Steak package that my sister got me for Christmas. Sauteed the chicken in pan with some olive oil. While the chicken was cooking, I boiled some water to cook some taro that my sister gave me. She got the taros from Alhambra farmers market. It didn't have the strong taro taste, so I just used it like potato. Then I added the diced cooked taro, along with a bag of veggie mix (broccoli, cauliflower, and carrot) into the pan. Cooked for a few minutes. Then add.....
Tada! This was the sauce that made cooking Indian food easy as breeze. Spicy Nothings Spicy & Tangy Curry Simmer Sauce, which also came from my sister. What a nice sister! She bought this from Wholefoods I think. The sauce was really really really good. Probably the best jar Indian curry sauce I've ever had.
I served the curry over brown rice. It was a healthy and yummy Indian meal that I really enjoyed. Thanks, Sister! :-)
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oh~ that's the curry sauce u were talking about.. i forgot about it. yeah, it's sooo easy and super yummy, there's another brand that they sell at wholefood and henry's that i love too. they have masala, creamy coconut and other flavors (可以跟餐廳比較的style, i think) that just make u drool.. haha.. forgot the brand name, i'll let u know next time. by the way, those taro are organic.
ReplyDeleteAnd curry is good for you, too.
I'm gonna go to Henry's to buy some more and try new flavors.
Thank you~~~~