[Cook] Quick Chili with Cornbread

Another quick dinner made by ingredients bought at Fresh and Easy.


Quick Chili with Cornbread

1 lb ground beef
1 can pinto beans, drained
1 jar Fresh and Easy chili sauce
Cheddar cheese, shredded
Cornbread mix


1. Make cornbread according to box direction.

2. Cook ground beef in pan until it's no longer pink. Add beans and chili sauce. Simmer for 15 minutes.

3. Served chili over cornbread. Sprinkle with shredded cheese.

The chili tastes even better then next day!!