木須肉串 Moo Shu Pork Kebabs

I saw the recipe for Moo Shu Pork Kebabs on Rachael Ray's website.  The recipe looks simple, and I have all of the seasoning ingredients on hand.  I made a quick visit to the supermarket to pick up fresh vegetable and meat.  30 minutes later, I had Moo Shu Pork Kebabs on the table for lunch.


Moo Shu Pork Kebabs

There was no coleslaw mix at H Mart, which is a Korean supermarket.  So I bought cabbage and carrot, and shredded it myself.  Thank god that I just bought a mandoline, which made the job so much easier.  I used more vegetable than the recipe called for.  It never hurts to have more veggies.  The hoisin and soy mixed sauce was great.  It tasted pretty light right after cooking.  I placed the leftover in a container with all of the sauce from the baking pan.  The meat and mushroom was more flavorful the next day.  The way to eat it is simply making a "burrito" using the vegetables and pork.  Of course you can also eat the kabobs and slaw without the wrap.  Dr. P likes the dish a lot.  So do I.

Very easy and fast recipe. Also very cheap to make.  It's also light and healthy.  This is definitely a keeper.