Tuesday, January 3, 2012

[Getting Rid Of] Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry Pan

I know cooking with stainless steel should be better and healthier. But I must have no talent in cooking with stainless stell. I burned everything, and left those ugly mark on the side of the pan. I think there's a cleaning solution you can buy to clean the mess?



Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry Pan


  • 14-inch stir-fry pan made of 18/10 stainless steel with encapsulated aluminum core

  • Stay-cool riveted handle and opposite helper handle for a secure hold

  • See-through glass cover with loop handle and stainless-steel rim

  • Dishwasher-safe for quick cleanup; oven-safe up to 550 degrees F

  • Measures approximately 14-2/7 by 21-1/2 by 5-1/2 inches; limited lifetime warranty


$10 plus shipping

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4 comments:

  1. ICJanuary 3, 2012 at 11:18 PM

    Hello! I am interested in purchasing the stainless steel stirfry pan...what would be the best way to get in touch with you?

    Thanks, IC. I will email you.

    ReplyDelete
  2. 豆兒January 4, 2012 at 2:20 AM

    I used http://www.barkeepersfriend.com/kitchen-cookware to clean stains and residues on my stainless steel pan if needed. It can be found at home improvement store like Home Depot. Read more about it online.

    Yeah, somebody told me about Bar Keepers Friend before.
    I tried to clean mine with vinegar... didn't work.
    Tried with baking soda... didn't work.
    Tried with lemon and hot water... didn't work.
    I have two stainless steel cookware, and burned the food and both pans the 1st time I used it.
    Stainless steel is just not my friend. :-(

    ReplyDelete
  3. NJJanuary 4, 2012 at 4:34 AM

    "bar keepers friend" hands down!!! be careful while using this. i don't use this often. i usually clean all my pots with my regular dish cleaning liquid and may be once in a month i use bar keepers friend to clean all my SS pots. make sure to wear gloves while using it. also, cook food only on medium heat while using a ss pan.

    Maybe that was what I did wrong.
    I turned the heat up too much!
    Ok so I bought the stir-fried pan so I can cook Chinese food.
    And Chinese stir-fry usually requires high heat.
    So... the SS wok can't really cook Chinese food the proper way?
    I think I just give up on cooking with stainless steel pan. *sign*

    ReplyDelete
  4. tenjoJanuary 4, 2012 at 2:11 PM

    Hi Eileen,

    You need a traditional wok, like the kind used back home in Taiwan. Carbon steel or cast iron wok. Those are meant to be heated on super high heat. Did your Mom bring her old wok with her from Taiwan? Maybe she brought 2 and can give you one? Stainless steel is not good for high heat.

    I ended up buying Anolon Advanced Hard Anodized Nonstick 14-Inch Covered Wok with Glass Lid.
    This wok works really good for me.
    If stainless steel is not good for Chinese stir-fry, why would they make a stainless steel wok?
    That's kinda stupid, no?

    ReplyDelete

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