Grilled Chicken Club Salad with Guacamole Dressing

I was in the middle of cooking Grilled Chicken Club Salad with Guacamole Dressing when Dr. P called and told me his meat eating brother was coming over for dinner. I told him that I was making salad for dinner, and he said, "uh.... would you like me to get take-out for dinner?" "No, I made more than enough salad for 3 people." But Dr. P didn't sound too excited.


Grilled Chicken Club Salad with Guacamole Dressing

This grilled chicken club salad actually took some work.  I had to grill and chop the chicken, chop lettuce and tomato, bake bacon in the oven then crumble, and make the guacamole dressing.  The end result... every bit of work was worth it!  This salad was more than delicious!  Dr. P and his brother both raved about it for days.  We also used the leftover to stuff inside pita bread to make a chicken salad sandwich the next day for lunch.


You can find the recipe HERE.

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