[Los Angeles] [American] LA Roadhouse Diner 66

LA Roadhouse Diner 66
1 World Way Terminal 2
Los Angeles, CA 90045
(310) 641-3599

I am still waiting to get all the wedding pictures from our photographers.  So I guess I'll have to write about our honeymoon first.

Our honeymoon didn't start that smoothly.  Our flight to Costa Rica is at Saturday, August 21 at 1am.  My brain must be fried because of the wedding.  For some reason, I thought that meant "Saturday night".  On Friday night around 11pm, Dr. P and I were talking about how excited we were about leaving for our honeymoon the next day, all of sudden it hit me.  All of a sudden I realized Saturday 1am meant 2 hours later... Friday night, or early Saturday morning, or whatever you wanna call it.  The point was, there was NO WAY we can pack and make the flight on time from Orange County to LAX in 2 hours.  Yup, so we missed our flight.  It was the first time in my life I've ever miss a flight, and that happened to be our honeymoon flight.  I almost cried, but crying wouldn't help.  After making a few phone calls to the airline and the travel agency in Costa Rica, we booked a flight the next day, the original "Saturday night" flight that I thought we were on.  We would miss the first day of the tour, and had to pay extra $400, but that was ok.  I learned my lesson about "date" and "time".  haha....



We took Super Shuttle to the airport, and got there quite early.  Since we got some time to kill, we went into the only restaurant that was opened in Terminal 2, LA Roadhouse Diner 66.  The food court was opened, too.  But we didn't feel like eating overpriced fast food.  We walked in the restaurant.  A waitress saw us and didn't even said anything.  We went up to her and said, "2, please."  She just said, "ok."  We were like, "uh.... can we sit outside?"  She just said, "you can sit wherever you want." and walked away.  Hmmmm.... talking about service here.



Lime Infused Grilled Chicken & Brie ($10.49)
Sliced chicken in a lime and herb infused marinade, then grilled with caramelized red onions, roasted red peppers and a chiffonade of fresh basil.  Covered in melted brie with garlic aioli mayonnaise and served on a toasted ciabatta roll.

Everything was expensive, so we just ordered a sandwich to share.  Lime Infused Grilled Chicken & Brie sounded really good from the description on the menu.  When I saw the plate, my first thought was "what? that little sandwich costs $11?  That was like a 4 bites sandwich!"



The sandwich was pretty tasty.  I could definitely taste the lime.  Brie cheese was yummy.  But still, two bites and my half of a sandwich was gone.

The whole time we were there, our waitress never pay attention to us.  Actually she didn't really pay attention to anyone.  She was on her cell phone chatting for the longest time.  She never smiled at people.  She never offered help.  She wouldn't come to anyone's table unless people called her.  I was so mad about the service and almost didn't want to leave her any tip.  But then I felt bad and still left her $1.

Yes, I know airport food is always expensive.  But if the food and service are both good, I don't mind paying a little extra.  This place has decent food, but portion was way too small.  And the bad service just made me never want to go back again.  If you're flying out of LAX in Terminal 2, DO NOT go to this restaurant!

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