[Cook] Field Salad with Snow Peas, Grapes, and Feta

I love the grape and feta cheese in this salad. Such a perfect combination with the balsamic dressing. The snow peas added some crunch to the salad, but I would enjoy the salad just as much with or without it.


Field Salad with Snow Peas, Grapes, and Feta
The sweetness of fresh snow peas and grapes is balanced perfectly by sharp feta in this crisp green salad.

5 tablespoons balsamic vinegar (the web version recipe used white wine vinegar)
5 tablespoons fresh orange juice
2 tablespoons extravirgin olive oil
2 1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 cups gourmet salad greens
2 cups snow peas, trimmed and cut lengthwise into thin strips
2 cups seedless red grapes, halved
1/2 cup (2 ounces) crumbled feta cheese


1. Combine first 6 ingredients in a small bowl; stir well with a whisk. Combine remaining ingredients in a large bowl. Drizzle dressing over salad; toss well.

Yield: 6 servings.

Recipe can also be found HERE.

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