[Cook] Easy Chicken Fajita

This is my version of SUPER easy chicken fajita. You can have this dinner ready on the table in 15 minutes! I made it with things I found in my fridge. The dish came out even better than I expected. I think the fresh California grown avocado added some points. Dr. P loved it and ate way too much that night. haha....


Easy Chicken Fajita

Onion, sliced
Green pepper, sliced
Shredded chicken from a store bought rotisserie chicken (I love Costco's chicken!)
Salsa, or any Mexican flavor tomato based sauce (I used Pace Picante Sauce)
Avocado, sliced
Flour tortilla




Heat up some oil in a pan. Add onion and green pepper. Cook until it's soft, about 5 minutes. Add chicken and salsa, cook until heat through, about 3 minutes.



This was the Pace Picante Sauce I used. It's a little spicy. We like it a lot. While the chicken is cooking, heat up some flour tortilla in the microwave.



Wrap the chicken and vegetable inside the tortilla, add the sliced avocado, and enjoy!

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