When I saw the finished cream tart, I couldn't believe I actually made it. It looked almost as good as store bought tart. Then when I tasted it, I still couldn't believe it came out of my own kitchen! I used to be so afraid of baking. Not anymore! The tart is not difficult to make, but just has many many steps, and each step takes some time to make. But when you taste it, you would think all the work is worth it! Since now is strawberry season, and lots of markets have strawberry on sale, it's great time to make this strawberry-almond cream tart!
Strawberry-Almond Cream TartNothing says spring like juicy fresh strawberries, especially when they're topping a tender tart. You'll have extra glaze -- try it on ice cream or pound cake.Crust:36 honey graham crackers (about 9 sheets)
2 tablespoons sugar
2 tablespoons butter, melted
4 teaspoons water
Cooking spray
Filling:2/3 cup light cream cheese
1/4 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Topping:6 cups small fresh strawberries, divided
2/3 cup sugar
1 tablespoon cornstarch
1 tablespoon fresh lemon juice
2 tablespoons sliced almonds, toasted