Sunday, December 28, 2008

NCL Mexican Riviera Cruise Day 4: Aqua Main Restaurant Dinner

We took a nap after coming back to the cruise since we woke up at 6am that day. I love traveling on the cruise because you can play, sleep, wake up, walk out of your room and eat (and eat some more).

Norwegian Cruise Line Mexican Riviera Day 4 by you.
Mojito  ($7.48)

Dr. P was in the mood for mojito.  This was a terrible mojito.  It tasted like very little lime and mint in club soda water.  This was not how mojito should taste like.  Yuck!


Norwegian Cruise Line Mexican Riviera Day 4 by you.
Vietnamese Summer Roll

Rice paper wrapped vegetables with sweet-chili dipping sauce.  The roll wasn't spacial, but the dipping sauce was pretty good.

Norwegian Cruise Line Mexican Riviera Day 4 by you.
Cooking Light Sizzling Chicken Fajitas

Chicken fajita was surpringly good.  After having the http://www.eileenlikestoeat.commade tortilla in Mazatlan, I didn't like the tortilla at all.  But the chicken was very tender.  With roasted red peppers, salsa and sour cream, it was really good.

Norwegian Cruise Line Mexican Riviera Day 4 by you.
Roasted Tomato Bisque

Tomato soup was good.  Much better than the gazpacho at lunch.

Norwegian Cruise Line Mexican Riviera Day 4 by you.
Chicken Egg Drop Soup

The chicken egg drop soup tasted Asian, but not exactly authentic.  It had fried won ton chips and green onion.  It was ok.

Norwegian Cruise Line Mexican Riviera Day 4 by you.
Tabbouleh Salad

Parsley, tomatoes, bulgur, onion, mint and lemon made up the tabbouleh salad.  This one we didn't care much for.  It might seemed like we ordered a lot of appetizers, but the portion was very small.  Everything was like 2~3 bite size.

Norwegian Cruise Line Mexican Riviera Day 4 by you.
Roasted Prime Rib of Beef

Dr. P got prime rib for entree.  This dish was delicious.

Norwegian Cruise Line Mexican Riviera Day 4 by you.
Cooking Light Broiled Tilapia

I got tilapia with Thai coconut sauce.  I ordered this dish because it came with Jasmine rice.  Just gotta have some rice.  The coconut sauce was good.  But the tilapia had a fishy taste.

Norwegian Cruise Line Mexican Riviera Day 4 by you.
Cooking Light Vanilla Caramel Flan

I love flan.  But this flan didn't taste like flan.  The texture was just not right.  It was supposed to be soft and creamy.  But this flan was too firm.

Norwegian Cruise Line Mexican Riviera Day 4 by you.
Orange Sherbet

Orange sherbet tasted, again, artificial.  All the fruit flavor ice cream tasted artificial on the ship for some reason.

We really like the prime rib, but everything wasn't as good as the night before.  Oh well, we still got really full though.

[ad#ad-unit]

1 comment:

  1. I love mojito too!
    Sorry to hear that it tasted bad.

    Yeah, it was the worst mojito I've ever had.

    ReplyDelete