The Frittata looked so good when it came out from the oven. I always thought Frittata is hard to make, but it wasn't at all. This vegetarian egg dish tastes very gourmet and healthy. Love it!
Frittata with Spinach, Potatoes, and LeeksOf all egg dishes, frittatas are the most wine-friendly, thanks to their slightly crusty, slightly caramelized exterior as well as the fact that ratio of egg to filling is low. 1 teaspoon butter
2 cups thinly sliced leek (about 2 large)
1 (10-ounce) package fresh spinach
1/3 cup fat-free milk
2 tablespoons finely chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large eggs
4 large egg whites
2 cups cooked, peeled red potato (about 3/4 pound)
Cooking spray
1 1/2 tablespoons dry breadcrumbs
1/2 cup (2 ounces) shredded provolone cheese