[Bread Machine] Yogurt Bread

Dr. P and I finished a whole loaf of garlic french bread in two days!  Yeah, that was a really really good loaf of bread.  I had yogurt in the fridge, and wanted to used it up.  Perfect for yogurt bread.  This loaf looked like regular white bread.  The texture was soft and moist in the center.  The taste had a bit sourness, almost like a mild sourdough bread.


Yogurt Bread

For 2-Pound Loaf

* 1 cup water
* 1 1/3 cups plain whole milk yogurt
* 4 3/4 cups bread flour
* 1 tablespoon plus 1 teaspoon gluten
* 2 1/4 teaspoons salt
* 2 1/2 teaspoons SAF yeast




1.  Place all the ingredients in the pan.  Set crust on dark and program for the basic cycle; press Start.

2.  When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.  Let cool to room temperature before slicing.

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