[Bread Machine] Old Fashion Raisin Bread

This Old Fashion Raisin Bread tasted incredible! I always love raisin bread. The bread made using the recipe came out soft, fluffy, with just the right amount of moist, and slightly sweet.


Old Fashion Raisin Bread
from The Bread Lover’s Bread Machine Cookbook

1 1/2-Pound Loaf

1 cup dar raisins
1 1/8 cups buttermilk
1 large egg
2 tablespoons canola oil
2 tablespoons dark brown sugar
3 cups bread flour
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons SAF yeast

[Bread Machine] Granola Bread

I like Granola, and thought Granola Bread sounds yummy. But my bread didn't turn out good. It was really hard and dry. The bread didn't even come out as a regular "bread shape". Perhaps I didn't measure the ingredients right?


Granola Bread
from The Bread Lover’s Bread Machine Cookbook

(1 1/2-Pound Loaf)

1 1/8 cups buttermilk
2 tablespoons vegetable oil
2 tablespoons honey
2 1/8 cups bread flour
3/4 cup whole wheat flour
1 1/4 cups granola
1 tablespoon gluten
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 teaspoons SAF yeast

[Bread Machine] Roman Bread

This bread started in the bread machine, but finished in an oven. It's my first time using my bread machine to make bread this way. The savory Roman Bread came out just like store-bought bread. It goes well with soup and salad. I love the onion flavor of the bread.


Roman Bread
from The Bread Lover’s Bread Machine Cookbook

(1 1/2-pound loaf)

For the dough:
1 cup water
3 cups bread flour
1 tablespoon sugar
1/3 cup chopped yellow onion
1 1/2 teaspoon salt
2 teaspoons SAF yeast

For the topping:
3 tablespoons olive oil
1 1/2 tablespoons dried rosemary, crushed
Coarse sea salt, for sprinkling