Sunday, April 24, 2011

[Cook] Sauteed Cabbage

I found this online cooking school called Rouxbe. They had a sample lesson on their website, and I thought it looked great. I showed Dr. P, and he also thought I would learn to become a better cook from the cooking school. He also thought it would benefit him because he will get to eat all the delicious food. He liked the idea so much that he actually bought the one year membership for me as a gift. (Thanks hubby!) My first lesson was learning how to properly use a knife. I practiced on some leftover cabbage from our St. Patrick's Day dinner. Then I made simple Sauteed Cabbage using a recipe on Rouxbe.


Sauteed Cabbage

Because of copyright, I don't think I can post the full recipe with precise measurements here. The dish was made simply with chopped cabbage, butter, salt and pepper. Buttery crisp cabbage tastes pretty good. This would make a great side dish.





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1 comment:

  1. I checked out the Rouxbe website and I must say it is pretty useful stuff.

    It is! You can try it for free for 14 days.

    ReplyDelete