[Cook] Tamago Toji Jiru (Stirred Egg Soup)

Tamago Toji Jiru (Stirred Egg Soup) is a very fast and easy dish. In Chinese, we call this "egg flower soup". I made this soup for breakfast. I think it took me 5 minutes, and we had a simple yet delicious soup. The recipe is for 1 bowl of soup. But you can simply double the amount to make soup for 2 as I did (or for 4 or 8 as you like).


Tamago Toji Jiru (Stirred Egg Soup)

[Cook] Smashed Potato Soup

This slow cooker soup recipe is from Better Homes and Gardens. It was very simple, although it did took me a while to peel and chop up all the potatoes. This soup is very filling. Dr. P loves it.


Smashed Potato Soup

3 1/2 pounds potatoes, peeled and cut into 3/4-inch cubes
1/2 cup chopped yellow and/or red sweet pepper
1 1/2 teaspoons bottled roasted garlic
1/2 teaspoon ground black pepper
4 1/2 cups chicken broth
1/2 cup whipping cream, half-and-half, or light cream
1 cup shredded cheddar cheese (4 ounces)
1/2 cup thinly sliced green onions
Sliced green onions (optional)

[Cook] Chinese Herbal Stewed Chicken Soup

I always like Chinese Herbal sort of soup, either with chicken or lamb. Chinese herbal soup has a very unique aroma. It's hard to describe unless you've tried it yourself. Not only it tastes good, it also has a lot of health benefits.



I saw this Chinese Herbal Mix for Stewed Chicken at 99 Ranch Supermarket. All I needed to add was rice wine and chicken to make this soup. Very easy!

[Cook] North Country Corn Chowder

這道湯使用了很多蔬菜，算是非常健康的一道料理，因為料很豐富，所以如果不想吃太多的時候，一碗湯加一塊麵包就可以當作一頓飯來吃囉！在冷冷的天氣時來上一碗，頓時有種幸福的感覺呢！



美式玉米湯 North Country Corn Chowder

3大匙玉米油或是任何蔬菜油
3個馬鈴薯，去皮切小塊
1個洋蔥，切小塊
3根芹菜，切小塊
1個紅甜椒，切小塊
2片月桂葉 (Bay Leaves)
1大匙 Old Bay 調味粉 (這是美國有在賣的海鮮味調味粉，沒有也可以不要加)
適量鹽
適量胡椒
3大匙麵粉
1包(10盎司)冷凍玉米粒
1罐(15盎司)蔬菜或雞高湯
1夸脫(quart)牛奶
4根蔥，切末